With continuous growth and demand in the health food market, Yi Wang felt the need to reinvest and reinvent within our background strength in product development as well as biotechnology advancement.
Since the early 1980's, Yi Wang tiredlessly cooporate with world professionals to develop and study more innovative ways to increase productivity as well as effectiveness of our health supplement products.
Advanced biotechnologies not only increase productivity in terms of manfacturing, but also the purity and effectiveness extracted and preserved health botanicals and active ingredients.
Below we are proud to present current advanced biotechnologies Yi Wang is implementing:
Supercritical Fluid Extraction
The Supercritical Fluid Extraction (SCF Extraction) technology is currently implemented primarily on Brazilian Green Propolis liquid extracts. In the past, traditional extraction of Propolis has always been Alcoholic extraction due to its cost-friendliness and simplicity of production.
Since Propolis is extremely complicated in its active ingredients, we realize that mere Alcohol may not completely and effectively extract essential active ingredients from Propolis and promptly preserve the extracted active ingredients, therefore we have placed great effort into developing the Supercritical Fluid Extraction technology.
The SCF Extraction is primarily utlized by the fragrance and coffee industry, in which very specific chemical compounds need be extracted. The technology behind SCF Extraction is as follows:
Below is a comparison chart between traditional Alcoholic extraction vs. SCF Extraction
Yi Wang utilizes the Freeze Drying, or else known as Lyophilzation technique in drying Royal Jelly and Bee Pollens. This technique incorporates low temperature freezer to gradually dehydrate water content out of Royal Jelly and Bee Pollen. The cost is significantly higher than traditional heat dryer but doing so ensures to fully preserve all active ingredients and perishable substances.
Spray Dry & Cell Wall Breaking
Double Coating Technique
The Double Coating technique is designed and implemented on all Yi Wang Probiotic based products.
Some Probiotics (or else known as Beneficial Bacteria) cannot survive hostile environments from the human stomach due to its strong acidity and temperature.
The Double Coating techniuqe wraps all individual Probiotics with 2 layers of protections: first being Collagen and second layer with Soy Protein - to ensure that all Probiotics (Beneficial Bacteria) can safely arrive digestive tracts and reproduce to reach maximum effects.
Acidity Tolerance Test
Heat Tolerance Test